Lead in Drinking Water
Lead in Drinking Water – A Discussion
We saw the news items recently that indicated that the Government of Ontario is concerned that the levels of lead in municipal water supplies are higher than the Provincial standards, and they have requested that about thirty municipalities across the province test the water in peoples’ homes.
There have been several articles in the Recorder and Times and numerous other papers regarding this, and I thought it would be appropriate to take a more detailed look at the issue and understand some of the background of the issue.
Lead has been around for a very long time, and has a history of use to man for millennia. In the twentieth century physicians began to realise that extensive exposure to lead caused neurological impairment (brain damage) to young children and was particularly dangerous to pregnant women. Human exposures through handling metallic lead such as fishing weights or working with stained glass are of no great concern. Our concerns are areas in which lead can be readily ingested, and this occurs in inhaling or breathing lead-containing dust, children chewing on lead-based paints, and of course, through food and drinking water. Since the elimination of lead additives to gasoline nearly twenty years ago, and the discontinuing of lead-based pigments in consumer paints, the first two are not significant contributors for most Canadians. This brings us to food and drinking water.
Lead levels in food are very strictly controlled and are generally at or below the limits of detection by modern analytical techniques. The levels in drinking water are set by the Ontario Government at 10 micrograms per litre. To put this in perspective, this represents about one-half of a BB pellet dissolved in a typical backyard swimming pool. The water entering the St. Lawrence is monitored at Wolfe Island, near Kingston, and the typical level seen there is 0.016 micrograms per litre, or about one five-hundredth of the allowable amount.
So if lead is so low coming into the Brockville water supply, where does it come from? Up until the early 1950s, lead pipes were in common use for water supply lines. They were easy to install, join, repair, bend, and the lead did not give a taste to the water. However, as the toxic effects of lead were understood, its use in drinking water pipes was discontinued and indeed Brockville has reviewed its use of lead and has determined that lead was not used for water distribution. However, there may be some homes primarily south of the railroad tracks where the line from the supply main to the house is still lead.
Now we get to the chemistry part… the inside of water supply lines typically becomes coated with scale, deposits of calcium and magnesium, and these deposits lessen the amount of lead which can dissolve in the water. Lead is less soluble in cold water than hot, so use cold for your cooking and drinking. As well, lead has a pH point (pH is a measure of acidity we will discuss in a future column) where it is minimally soluble in water, which is pH 7.6, and it happens that Brockville City water is pH 7.6 So what this all means is that we are lucky that the water chemistry works in our favour and we are not at great risk here.
Having said that, there are a couple of additional points to consider. Most homes built in the past fifty years or so used copper plumbing that was soldered together. Lead was a component of solder until the late 1980s. The amount of lead that dissolves from solder into water is thought to be very small, because of the low area exposed to the water, and we already learned that the chemistry is on our side.
If you live south of the tracks, and if you suspect that you have a lead connection, the recommended practice is to flush the toilet or run the shower before taking water that had been sitting overnight from the tap; this is something most of us would do anyway. Tests have been carried out in twenty houses in Brockville; all were within the Provincial standards and all but one were below 3 micrograms per litre.
The issue of lead in well water in Leeds-Grenville is more complicated, as our area includes limestone, Canadian Shield granite, and sedimentary soil, and each has its unique chemistry. The best information seems to be that there is very little lead in groundwater in Eastern Ontario. Go to the Health Unit website, www.healthunit.org/water/infosheet/aquainted.htm and www.healthunit.org/water/test/lead.htm to find out more about maintaining your well in good condition, and about lead testing and availability.
If you travel to Central and South America and bring back a highly-coloured piece of glazed pottery, use it for decoration only. Coloured glazes are often made from lead, cadmium and chromium, which make wonderful colours but are all very toxic. Many of our favourite beverages, such as fruit juices and wines, are very acidic (they have a low pH) and will extract the toxic metal from the glaze.
So use caution in your exposure to lead, run your taps, use cold water for cooking and drinking, and if you are really concerned, ask for a test.